Recipe of Homemade IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg).
Hi, I'm Nadine. Today, I'm gonna show you how to prepare ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) Recipe
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something which I have loved my entire life.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Prepare 500 gram of bream fish, clean the scales and wash the fish.
- Prepare 1 cm of gingger, ground / 1 teaspoon gingger powder.
- Make ready 1 cm of turmeric ground / 1 teaspoon turmeric powder.
- Prepare 1 teaspoon of coriander, powder.
- Make ready 3 clove of garlic, grounded.
- Get 1 tablespoon of lime juice.
- Get of Enough salt.
Steps to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
- Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..
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