Recipe of Perfect Easy Acqua Pazza with Fish Fillets
Easy Acqua Pazza with Fish Fillets.
Hello, I'm Brenda. Today, we're going to make easy acqua pazza with fish fillets recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy Acqua Pazza with Fish Fillets Recipe
Easy Acqua Pazza with Fish Fillets is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Easy Acqua Pazza with Fish Fillets is something that I've loved my entire life.
Easy Acqua Pazza with Fish Fillets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Easy Acqua Pazza with Fish Fillets is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Make ready 4 fillets of Lightly salted cod (or golden red fish, bream or plaice).
- Prepare 1 of pack Clams.
- Take 6 of Cherry tomatoes.
- Prepare 25 grams of Black olives, sliced.
- Prepare 2 clove of Garlic, sliced.
- Take 1 of knob Ginger (julienned).
- Make ready 2 tbsp of Olive oil.
- Get 1 of Salt and pepper.
- Get 200 ml of ● Water.
- Make ready 1 tsp of ● Consomme powder.
- Take 1 small of amout Parsley.
Instructions to make Easy Acqua Pazza with Fish Fillets:
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit..
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice..
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients..
- Add the drained clams and cover with a lid. Cook until the clams open..
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve..
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