Recipe of Perfect Ranch Burger Bites
Hi, I am Virginia. Today, I'm gonna show you how to make ranch burger bites recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Ranch Burger Bites Recipe
Ranch Burger Bites is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Ranch Burger Bites is something that I have loved my whole life. They are fine and they look wonderful.
Ranch Burger Bites is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Ranch Burger Bites is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ranch burger bites using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ranch Burger Bites:
- Prepare 2 pounds of ground beef.
- Prepare 1/2 block of cream cheese softened.
- Prepare 1/2 pack of dry ranch seasoning.
- Make ready of Shredded cheese, your choice.
- Make ready 2 boxes of mini phyllo shells.
- Make ready of Dried chives, optional.
Steps to make Ranch Burger Bites:
- Cook ground beef, breaking up with a spoon until cooked thru, drain.
- In a bowl combine meat, seasoning and cream cheese, mix well.
- Add 1/2 cup of shredded cheese to mixture. I used Colby Jack but anything you prefer will work. Stir to combine.
- Spoon mixture into phyllo shells, it will depend how full you fill them as to how much you will need. I used a total of 15 for this amount of ingredients.
- Place on a baking sheet and sprinkle with more shredded cheese, I didn't measure this step, I just did it to my liking. Bake at 375 degrees until cheese is melted and the edges are brown on the shells..
- These are great warm or room temperature. Enjoy!! I sprinkle some dried chives on top of mine and it's a nice touch and looks pretty!.
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