Recipe of Quick Pon de Rings that You Can Easily Roll Up By Hand

Pon de Rings that You Can Easily Roll Up By Hand.

Hi, I am Brenda. Today, I will show you a way to make pon de rings that you can easily roll up by hand recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pon de Rings that You Can Easily Roll Up By Hand Recipe

Pon de Rings that You Can Easily Roll Up By Hand is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pon de Rings that You Can Easily Roll Up By Hand is something that I have loved my whole life.

Pon de Rings that You Can Easily Roll Up By Hand is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pon de Rings that You Can Easily Roll Up By Hand is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pon de rings that you can easily roll up by hand using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pon de Rings that You Can Easily Roll Up By Hand:

1. Get 200 grams of Bread (strong) flour.
2. Make ready 80 grams of Shiratamako (mochiko).
3. Make ready 10 grams of Sugar.
4. Make ready 5 grams of Salt.
5. Get 10 grams of Skim milk powder.
6. Get 70 grams of Silken tofu.
7. Take 15 grams of Butter (or margarine).
8. Take 150 ml of Water.
9. Take 1 tsp of Dried yeast.

Instructions to make Pon de Rings that You Can Easily Roll Up By Hand:

1. Make the dough. Place everything into the bread maker bowl, knead for about 15 minutes, cover with plastic wrap, and let sit for 30 minutes. Then start bread maker pizza course!.
2. Divide the completed dough into about 40g portions roll it up, cover with a cloth, and let sit for 15 minutes..
3. Divide into six balls..
4. If you pinch just a small amount of the balls together, then they won't break apart so easily when fried. Lightly coat the joints with water, reinforcing them..
5. It takes time to roll these up, so in order to keep the dough from drying out after rolling them up, cover with a cloth, or use the fermentation function on your oven..
6. Fry at 160°C until they are nice colored. Use whatever toppings you like!.
7. You can also divide it into 6 balls and just fry it like that!.
8. This is what it looks like when you fry it at half portions of the 6 pieces. I stuck the centers together thoroughly so that they won't fall apart..

So that is going to wrap this up for this distinctive dish pon de rings that you can easily roll up by hand recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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