Recipe of Super Quick MoMo Dean's Louisiana Gumbo

MoMo Dean's Louisiana Gumbo.

Hi, I'm Florence. Today, we're going to make momo dean's louisiana gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

MoMo Dean's Louisiana Gumbo Recipe

MoMo Dean's Louisiana Gumbo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. MoMo Dean's Louisiana Gumbo is something which I have loved my entire life.

MoMo Dean's Louisiana Gumbo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. MoMo Dean's Louisiana Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook momo dean's louisiana gumbo using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make MoMo Dean's Louisiana Gumbo:

1. Get 5 each of Chicken legs and thighs.
2. Make ready 4 lb of Shrimp (Ideally mix of large and small).
3. Take 8 each of Chicken Sausage (slice up into small pieces).
4. Make ready 2 lb of Blue crab (optional).
5. Take 1 bunch of Celery (chop up into small pieces).
6. Take 1 of Onion (chop up in small pieces).
7. Get 2 each of Bell Peppers (chop up into small pieces).
8. Prepare 1 1/3 cup of Vegetable Oil.
9. Prepare 2 cup of Flour.
10. Make ready of Old Bay Seasoning.
11. Take of Season Salt.
12. Take of Garlic Powder.
13. Take of Garlic Salt and Pepper.
14. Prepare as needed of Water.
15. Prepare 3 of Bouillon Cubes (crab flavor preferable).
16. Take 4 tbsp of Minced Garlic.
17. Take 4 cup of Rice.
18. Prepare 4 dash of Gumbo File.

Steps to make MoMo Dean's Louisiana Gumbo:

1. Chop up celery, bell peppers and onions. Season veggies with favorite season salt, garlic powder or other favorite seasoning. Lightly oil a frying pan and sauté the veggies. Sauté the veggies for about 5-7 min. Remove from fire and set aside..
2. Season chicken pieces and chicken sausage well with garlic powder, garlic salt, garlic pepper, minced garlic, season salt or other favorite seasoning. Pan sear meat for 7-10 minutes in a lightly oiled frying pan. Remove from the pan and place seared meat in a very large pot..
3. Cover the chicken pieces and chicken sausage with water. Use just enough water to cover the meat and then turn the burner on medium heat. Once the water begins to boil add the bouillon cubes to the water and stir the water until the cubes dissolve. Turn the burner to low heat to allow it to simmer..
4. Now you are ready to make the base (also know as the roux) In a non-stick pan add 1 cup of vegetable oil put it on low heat. Allow it to heat for about 2 minutes and slowly stir in the flour. Mix in about 1/3 cup of flour every minute until all the flour has been added to the oil. While mixing in the flour continue to stir constantly. You will stir the flour and oil mixture for about 30 minutes or until it becomes a milk chocolate color. You must stir constantly to avoid burning the mixture. Once you have achieved the color desired remove from heat and allow it to sit for about 2 minutes to cool..
5. Add the sautéed veggies to the roux and mix it until it becomes a thick substance with a reddish brown color..
6. After the roux is mixed with the veggies add it to the pot of boiling water. Stir it in until it dissolves..
7. Season the shrimp and crab with old bay seasoning. Pan sear shrimp for about 3 minutes on medium heat. Remove from the fire and add shrimp and crab to the gumbo pot..
8. Stir all the ingredients for 7-10 minutes on medium low heat. Turn off burner and let the gumbo sit for about 15 minutes. 5 minutes before serving add about 4 dashes of gumbo file to thicken and add additional flavor..
9. Serve over cooked rice. Saltine crackers are great flavor enhancers as well..

So that is going to wrap it up for this exceptional dish momo dean's louisiana gumbo recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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