Recipe of Super Quick Tteokbokki (spicy rice cake)

Tteokbokki (spicy rice cake).

Hi, I am Betty. Today, I will show you a way to prepare tteokbokki (spicy rice cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tteokbokki (spicy rice cake) Recipe

Tteokbokki (spicy rice cake) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tteokbokki (spicy rice cake) is something which I've loved my entire life.

Tteokbokki (spicy rice cake) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tteokbokki (spicy rice cake) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Take of cylindrical tteok (rice cake).
2. Prepare of eo-muk (fish cake).
3. Get of small cabbage (optional).
4. Make ready of small carrot (optional).
5. Take of chopped spring onion (optional).
6. Make ready of small onion (optional).
7. Take of boiled eggs (optional).
8. Make ready of water.
9. Make ready of gochujang (chili paste).
10. Take of chili powder.
11. Prepare of soy sauce.
12. Make ready of sugar.
13. Get of minced garlic.

Steps to make Tteokbokki (spicy rice cake):

1. Gather the ingredients..
2. Pour 500 ml of water in a large saucepan on high heat..
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
4. Chop the vegetables into bite-size and add them to the saucepan..
5. When it starts to simmer, add the rice cake and fish cake to the pan..
6. When it starts to boil, add the spring onion and boiled egg, if using..
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

So that's going to wrap this up for this exceptional dish tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

Tags: Tteokbokki (spicy rice cake) Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post