Recipe of Ultimate Citrus spice Smoked turkey

Citrus spice Smoked turkey.

Citrus spice Smoked turkey

Hello, I'm Kimberly. Today, I'm gonna show you how to make citrus spice smoked turkey recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Citrus spice Smoked turkey Recipe

Citrus spice Smoked turkey is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Citrus spice Smoked turkey is something that I've loved my whole life.

Citrus spice Smoked turkey is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Citrus spice Smoked turkey is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook citrus spice smoked turkey using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Citrus spice Smoked turkey:

  1. Prepare of 1st part of brine.
  2. Make ready 1 gallon of Apple juice.
  3. Take 1/2 gallon of Orange juice.
  4. Get 10 of Cloves.
  5. Prepare 1 tsp of Nutmeg.
  6. Prepare 1/4 cup of Siracha Sauce.
  7. Make ready of 2nd Part of brine.
  8. Prepare 1 gallon of Water.
  9. Get 1 1/2 cup of Kosher salt.
  10. Get 3 cup of Brown sugar.
  11. Take of The rest.
  12. Prepare 1 of 10-12 lb. Turkey skinned and gutted..
  13. Take 1 of Apple wood smoke chips.
  14. Make ready 1 of Mesquite smoke chips.

Steps to make Citrus spice Smoked turkey:

  1. Combine first part of brine in pot and simmer for 20 MIN..
  2. Boil 2nd part of brine untill disolved.
  3. Combine both parts of brine and let cool..
  4. After cooled, submerge whole turkey and refrigerate for 24 HRS..
  5. Remove from brine and pat dry with paper towels..
  6. Smoke @ 250-275 degrees F., untill 180°F. or juices run clear..

So that's going to wrap it up with this distinctive dish citrus spice smoked turkey recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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