Recipe of Favorite Drumstick leaves Ragi paratha

Drumstick leaves Ragi paratha. This is a protein rich paratha and specially great for kids. I love Ragi in any form or shape. I do dishes using Ragi at least twice a week.

With full video and step by step pictures. This is my long time wish to try. I always make murungai keerai adai by adding murungai keerai to the adai batter.

Hello, I am Virginia. Today, I will show you a way to prepare drumstick leaves ragi paratha recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Drumstick leaves Ragi paratha Recipe

Drumstick leaves Ragi paratha is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Drumstick leaves Ragi paratha is something that I've loved my whole life.

Drumstick leaves Ragi paratha is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Drumstick leaves Ragi paratha is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have drumstick leaves ragi paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick leaves Ragi paratha:

1. Take 2 cup of Ragi flour.
2. Take 1 cup of Wheat flour.
3. Get 1 tsp of Green chili paste.
4. Take 1 cup of Drumstick leaves puree.
5. Get 1 tsp of Ginger garlic paste optional.
6. Take 1 tsp of Coarse Coriander seeds.
7. Prepare 1/2 tbsp of Cumin powder.
8. Make ready 1 tsp of Garam masala.
9. Take 2 tbsp of butter for dough.
10. Get 2 tbsp of ghee/ butter/ oil - paratha.
11. Make ready 1 tsp of Turmeric powder.
12. Make ready as per taste of Salt.

Instructions to make Drumstick leaves Ragi paratha:

1. Mix all ingenious together, except butter/ oil for paratha..
2. Add water if needed and make soft dough..
3. Now roll the paratha with roller pin in round or triangle shape..
4. On medium flame roast from both side..
5. Apply oil/butter/ghee on both side and roast it well. Serve with any khatti mitthi curry or with chutney or curd..

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