Recipe of Homemade Chocolate Truffle pops

Chocolate Truffle pops.

Hello, I am Annette. Today, I will show you a way to make chocolate truffle pops recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Truffle pops Recipe

Chocolate Truffle pops is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chocolate Truffle pops is something that I've loved my whole life. They're nice and they look wonderful.

Chocolate Truffle pops is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chocolate Truffle pops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate truffle pops using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Truffle pops:

1. Make ready of For Ganache.
2. Take 11/2 Cups of Semisweet chocochips.
3. Make ready 3/4 Cup of Heavy Cream.
4. Prepare of For Coating.
5. Make ready 2 Cups of Semisweet chochips.
6. Take of For Sprinkle.
7. Prepare 2 tbsp of Colour balls.
8. Make ready 18 of Papaya sticks.

Steps to make Chocolate Truffle pops:

1. Line a Baking sheet with Butter paper..
2. In a Medium stainless steel combine the Chocolate chips and Heavy cream..
3. Set the bowl over a sauce pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth, about 5minutes..
4. Refrigerate the chocolate mixture until very firm, about 2 hours..
5. Using a round table spoon measure scoop into 18 round pieces and arrange on the prepared baking sheet..
6. Working quickly,with dry hands,Roll the mixture into balls..
7. Put a papaya stick into each ball and freeze,Stick side up until firm, about 30minutes..
8. For Chocolate coating:Add 2 cups of Choco chips to a medium stainless steel,set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted.About 4 minutes..
9. Dip the pops in the melted chocolate allowing the excess Chocolate to drip off and then Sprinkle the colour balls as a topping..
10. Arrange the pops, Stick side up,on the baking sheet..
11. Refrigerate for 30 minutes until the chocolate has set.Let the Truffle pops stand at room temperature for 15 minutes before serving.Store them in airtight container..

So that's going to wrap it up with this exceptional dish chocolate truffle pops recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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