Recipe of Homemade Fried Cobia with Salt and Chili
Fried Cobia with Salt and Chili.
Hi, I am Stella. Today, we're going to make fried cobia with salt and chili recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fried Cobia with Salt and Chili Recipe
Fried Cobia with Salt and Chili is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Fried Cobia with Salt and Chili is something which I have loved my entire life.
Fried Cobia with Salt and Chili is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Fried Cobia with Salt and Chili is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Make ready 400 of -500 g cobia (2 slices).
- Make ready of cooking oil.
- Get 1 of lemon or 2 kumquats.
- Get 3 cloves of garlic (unpeeled, crushed, to eliminate the odour of fish).
- Get of some coarse salt (Kosher salt or granular salt).
- Prepare 1 pinch of monosodium glutamate powder (skip if you don't want to use).
- Get to taste of fresh chili (or chili powder).
Steps to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don't want to use it, but do not use sugar instead).
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish..
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon)..
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