Recipe of Homemade Ground Elk Tacos

Ground Elk Tacos.

Hi, I'm Stella. Today, I'm gonna show you how to prepare ground elk tacos recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Ground Elk Tacos Recipe

Ground Elk Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ground Elk Tacos is something which I've loved my whole life.

Ground Elk Tacos is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ground Elk Tacos is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:

1. Get 1 lb of ground elk.
2. Take 2 of white onions, chopped.
3. Make ready 1/4 cup of cilantro, chopped.
4. Get 3 of limes.
5. Make ready of cotija or queso fresco, crumbled.
6. Prepare 10-15 of corn tortillas.
7. Get 6 of garlic cloves, sliced.
8. Prepare 3 of Roma tomatoes, cored and chopped (optional).
9. Make ready 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
10. Make ready 1 tablespoon of cumin.
11. Take 1/2 tablespoon of all spice.
12. Take 2 tablespoons of vegetable oil.
13. Get 1 tablespoon of chili powder.
14. Take 1/2 tablespoon of salt.
15. Prepare 2 teaspoons of ground coriander.
16. Prepare 2 teaspoons of ground black pepper.
17. Make ready 1 teaspoon of cayenne pepper.
18. Get 2 tablespoons of water (or more if needed).

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

So that's going to wrap this up with this exceptional dish ground elk tacos recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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