Recipe of Quick Orea bake cheesecake

Orea bake cheesecake.

Hi, I am Shirley. Today, I'm gonna show you how to prepare orea bake cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Orea bake cheesecake Recipe

Orea bake cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Orea bake cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

Orea bake cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Orea bake cheesecake is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook orea bake cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Orea bake cheesecake:

1. Make ready of Cake base.
2. Take 6 pcs of orea cookies.
3. Prepare 15 g of unsalted butter (melted).
4. Take of Cheese filling.
5. Take 250 g of Philadelphia cream cheese.
6. Prepare 6 pcs of orea cream filling.
7. Make ready 15 g of unsalted butter.
8. Take 1 tbsp of sugar.
9. Take 1 tsp of vanilla essence.
10. Get 1 of egg.
11. Prepare 1/2 tbsp of cornstarch powder.
12. Take 125 ml of sour cream.
13. Take 1/8 tsp of lemon juice (optional).
14. Make ready 4 pcs of orea cookies.
15. Prepare of Topping.
16. Take 2 pcs of orea cookies.

Steps to make Orea bake cheesecake:

1. Cream cheese; butter; sour cream and egg prepared in room temperature..
2. Use aluminium foil double wrap the cake pan(6" inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing..
3. Cake base: Remove all the 6pcs cookies cream(don't waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside..
4. Preheat oven with tray of water to 150 C. Water level about 1cm..
5. Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well..
6. Add sour cream, gently mix well. (Same, I've DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use.
7. As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it's optional for this..
8. Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture..
9. Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill..
10. Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve..

So that is going to wrap this up with this special dish orea bake cheesecake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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