Recipe of Speedy Low fat chocolate cake
Hello, I am Shirley. Today, I will show you a way to prepare low fat chocolate cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low fat chocolate cake Recipe
Low fat chocolate cake is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Low fat chocolate cake is something which I've loved my entire life.
Low fat chocolate cake is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Low fat chocolate cake is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat chocolate cake:
- Get 1 cup of boiling water.
- Get 1 tsp of vanilla extract.
- Take 3/4 cup of applesauce.
- Get 1 cup of 1%milk.
- Take 3 large of egg whites.
- Take 3/4 cup of cocoa powder.
- Prepare 1 1/2 cup of splenda.
- Take 1/2 cup of brown sugar.
- Get 1 2/3 cup of self rising flour.
- Take 1/4 tsp of salt.
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated.
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
- Add the mixture to the dry ingredients and mix until combined.
- Add the boiling water to the mixture and beat at medium for about 2 minutes.
- Bake at 350° for 25 minutes or a toothpick comes out clean.
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