Recipe of Speedy Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#.

Hi, I'm Crystal. Today, I'm gonna show you how to prepare shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# Recipe

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something that I've loved my whole life. They are nice and they look fantastic.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:

1. Make ready 1 bunch of whole Spinach.
2. Get 1 of pasture raised egg.
3. Prepare 2 of thousand-year-old eggs, optional.
4. Prepare 1/4 cup of homemade cured ham.
5. Prepare 2 tsp of dried salted shrimp.
6. Take 2 of white button mushrooms.
7. Make ready 4 of garlic cloves.

Instructions to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:

1. Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water..
2. Roate garlic in olive oil on very low heat until golden..
3. Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs..
4. Bring the stock plus 2 cups of water into a boil..
5. Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes..
6. In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl..
7. Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all..
8. To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach..

So that is going to wrap it up for this exceptional dish shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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