Recipe of Super Quick Foolproof Shredded Omelet for Chirashi Sushi
Foolproof Shredded Omelet for Chirashi Sushi.
Hello, I am Stella. Today, I'm gonna show you how to make foolproof shredded omelet for chirashi sushi recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Foolproof Shredded Omelet for Chirashi Sushi Recipe
Foolproof Shredded Omelet for Chirashi Sushi is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Foolproof Shredded Omelet for Chirashi Sushi is something that I have loved my whole life. They're nice and they look wonderful.
Foolproof Shredded Omelet for Chirashi Sushi is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Foolproof Shredded Omelet for Chirashi Sushi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook foolproof shredded omelet for chirashi sushi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Shredded Omelet for Chirashi Sushi:
- Get 4 of Eggs.
- Take 1 tbsp of Sugar.
- Take 2 tsp of Katakuriko.
- Prepare 2 tbsp of Water.
Instructions to make Foolproof Shredded Omelet for Chirashi Sushi:
- Dissolve the katakuriko in the water..
- Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.).
- Strain the mixture for a smoother result. It's also fine without straining..
- Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook..
- Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture..
- Once cool, cut into desired sizes..
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