Recipe of Ultimate Chhanar jilipi (Cottage cheese dumplings)
Chhanar jilipi (Cottage cheese dumplings). Donut is a universal favourite but cottage cheese donuts are a Bengali favourite! Try out Ananya's recipe and tell us whether you loved it! Chanar Jilipi, paneer caressed with oodles of love, fried in ghee over a lazy languorous flame and soaked in sugar syrup.
Chana'r Jilipi is a thick fresh cottage cheese based dessert which is fried to dark brown golden perfection and then dunked in a thick cardamom laced syrup. The whole process is little long but is toally worth it with a melt in the mouth heavenly taste. The recipe comes out best with freshly made.
Hi, I am Roselyn. Today, we're going to make chhanar jilipi (cottage cheese dumplings) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chhanar jilipi (Cottage cheese dumplings) Recipe
Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my whole life. They're fine and they look wonderful.
Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Prepare 150 g of chaana/cottage cheese.
- Make ready 4 tbsp of flour/maida.
- Prepare 2 tbsp of suji/dry semolina.
- Make ready 2 tbsp of corn flour.
- Prepare a pinch of Baking soda.
- Get As needed of Oil.
- Take of Sugar.
- Prepare As needed of Water.
- Prepare 2-3 of cardamoms.
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out..
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps.
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis.
- Deep fry in oil until it turns out brownish in colour.
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it.
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime.
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