Recipe of Favorite Sour cream pound cake (for trifle)

Sour cream pound cake (for trifle). Reviews for: Photos of Sour Cream Pound Cake. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert!

Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

Hi, I'm Crystal. Today, we're going to prepare sour cream pound cake (for trifle) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sour cream pound cake (for trifle) Recipe

Sour cream pound cake (for trifle) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sour cream pound cake (for trifle) is something which I've loved my whole life.

Sour cream pound cake (for trifle) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sour cream pound cake (for trifle) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pound cake (for trifle):

1. Take 1/2 Cup of Unsalted Butter at room temperature.
2. Get 3 of Eggs.
3. Make ready 1/2 Cup of Sour Cream.
4. Prepare 1 1/2 Cups of All Purpose Flour.
5. Make ready 1/4 tsp of Baking Powder.
6. Prepare 1/8 tsp of Baking Soda.
7. Prepare 1/4 tsp of Salt.
8. Get 1 Cup of Sugar.
9. Take 1/2 tsp of Vanilla Extract.

Steps to make Sour cream pound cake (for trifle):

1. Preheat your oven to 350 degrees. Spray a 9 by 5" loaf pan with non stick cooking spray and lay the bottom with parchment paper..
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
3. Mix in the sour cream and vanilla..
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
6. Trifle - check out my easy strawberry cheesecake trifle..
7. Strawberry cheesecake trifle... that the pound cake was made for..

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