Recipe of Homemade Beef and cheddar turnovers

Beef and cheddar turnovers.

Beef and cheddar turnovers

Hi, I am Roselyn. Today, I'm gonna show you how to prepare beef and cheddar turnovers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Beef and cheddar turnovers Recipe

Beef and cheddar turnovers is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Beef and cheddar turnovers is something which I have loved my entire life.

Beef and cheddar turnovers is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef and cheddar turnovers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and cheddar turnovers:

  1. Prepare 1 lb of ground beef.
  2. Make ready 1 cup of brocolli florets, frozen.
  3. Make ready 1/2 packages of savory garlic cooking creme.
  4. Get 1/2 cup of velvetta cut in cubes.
  5. Prepare 24 of sheets frozen phyllo dough, thawed.
  6. Get 5 tbsp of butter, melted.

Instructions to make Beef and cheddar turnovers:

  1. Preheat oven to 400°F.
  2. Cook ground beef until browned. Drain. Return to skillet..
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
  6. Bake 12 to 15 minutes or until golden brown..

So that's going to wrap it up for this special dish beef and cheddar turnovers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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