Recipe of Quick Pesto, prosciutto and artichoke tart

Pesto, prosciutto and artichoke tart.

Hello, I am Crystal. Today, we're going to make pesto, prosciutto and artichoke tart recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pesto, prosciutto and artichoke tart Recipe

Pesto, prosciutto and artichoke tart is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pesto, prosciutto and artichoke tart is something that I've loved my entire life. They are fine and they look fantastic.

Pesto, prosciutto and artichoke tart is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pesto, prosciutto and artichoke tart is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, prosciutto and artichoke tart:

1. Make ready 6 sheets of filo pastry.
2. Get 2 of eggs.
3. Take 200 ml of single cream.
4. Take 5-6 tablespoons of pesto.
5. Prepare of Mozzarella.
6. Make ready 6 slices of prosciutto.
7. Take A few of artichoke hearts.
8. Take A few of tomatoes.
9. Take of Salt.
10. Make ready of Pepper.

Instructions to make Pesto, prosciutto and artichoke tart:

1. Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
2. Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
3. Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
4. Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.

So that is going to wrap this up for this distinctive dish pesto, prosciutto and artichoke tart recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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