Recipe of Speedy Carrot Cake - WSM

Carrot Cake - WSM.

Hi, I am Kimberly. Today, I'm gonna show you how to prepare carrot cake - wsm recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Carrot Cake - WSM Recipe

Carrot Cake - WSM is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake - WSM is something that I have loved my entire life. They're fine and they look fantastic.

Carrot Cake - WSM is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Carrot Cake - WSM is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake - WSM:

1. Prepare 225 ml of Sunflower oil.
2. Get 225 gr of light muscovado sugar Or Any Light Brown if cannot get it.
3. Make ready 4 of medium eggs.
4. Take 225 gr of self-raising flour.
5. Make ready 1 tsp. of bicarbonate of soda.
6. Make ready 1 tsp. of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
7. Make ready 150 gr of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
8. Prepare 200 gr of carrots, coarsely grated.
9. Make ready 50-75 g of walnuts or pecans or almonds (or mix), roughly chopped.
10. Prepare of For Icing.
11. Get 250 gr of unsalted butter, very soft.
12. Get 1 tsp. of vanilla extract.
13. Get 1 tsp. of Orange or Lemon extract (optional).
14. Take 400 gr of full-fat cream cheese, at room temperature.
15. Get 300 g (11 oz) of icing sugar.
16. Get of Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :).

Steps to make Carrot Cake - WSM:

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..

So that's going to wrap it up for this distinctive dish carrot cake - wsm recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Carrot Cake - WSM Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post