Recipe of Speedy Fish Machboos

Fish Machboos.

Hi, I'm Shirley. Today, I'm gonna show you how to make fish machboos recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Fish Machboos Recipe

Fish Machboos is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Fish Machboos is something which I've loved my entire life.

Fish Machboos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Fish Machboos is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish machboos using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Machboos:

1. Prepare 1-2 of King Fish steak.
2. Prepare 1 cup of basmati rice, soaked for 30 minutes.
3. Take 3 tbsp. of oil.
4. Make ready 1" of cinnamon.
5. Make ready 2-3 of green cardamoms.
6. Get 4-5 of cloves.
7. Prepare 1 of onion, chopped.
8. Prepare 1 tsp. of ginger-garlic paste.
9. Get 1/2 tsp. of turmeric powder.
10. Make ready 1+1 tsp of Arabic spice.
11. Prepare 1/2 tsp. of cardamom powder.
12. Make ready 2 of dry lime.
13. Prepare 2 of green chilies.
14. Make ready to taste of salt.
15. Prepare 1 tbsp. of coriander leaves, chopped.
16. Prepare 2 tbsp. of fried onion.
17. Make ready 2 tsp. of ghee.

Steps to make Fish Machboos:

1. Apply 1 tsp. of the Arabic spice and salt to taste to the fish steak and marinate for 10-15 minutes. Heat 1 tbsp. oil in a pan and fry the fish till well done on both sides. Drain and keep aside..
2. Heat remaining oil & temper with cardamoms, cinnamon and cloves. Add the onion and saute till it turns slightly brown..
3. Add all the dry spices & ginger-garlic paste mixed with some water. Saute till the oil separates..
4. Add the soaked rice, green chilies & the dry lime. Mix everything well and saute for 2 minutes..
5. Add 1 1/2 cups hot water & pressure cook for 2 whistles. Switch off the flame and let it cool down..
6. Add the ghee and fluff it up with a fork..
7. Transfer to a serving plate and arrange the fried fish on top. Garnish with coriander leaves and fried onion. Enjoy as it is or with some side dish..

So that is going to wrap this up for this distinctive dish fish machboos recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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