Recipe of Ultimate Chicken/veggie baskets
Hi, I am Shirley. Today, I'm gonna show you how to make chicken/veggie baskets recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken/veggie baskets Recipe
Chicken/veggie baskets is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken/veggie baskets is something which I've loved my entire life.
Chicken/veggie baskets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken/veggie baskets is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/veggie baskets:
- Prepare 225 g (8 oz) of diced chicken breast.
- Get 1 of small onion.
- Prepare 1 tsp of Italian seasoning.
- Make ready 2 tsp of chopped fresh sage.
- Prepare 2 tsp of chopped fresh thyme.
- Make ready 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
- Make ready 2-3 tbs of olive oil.
- Make ready 2 tbsp of melted butter.
- Get 4 sheets of filo pastry.
- Prepare of grated cheese of your choice.
- Take of salt and pepper.
- Prepare of For the salad:.
- Take 1 1/2 cup of cooked quinoa,.
- Make ready of cherry tomatoes,.
- Make ready of chopped cucumber,.
- Take of sliced red onion,.
- Get of baby spinach leaves,.
- Take of olive oil and lemon juice.
- Get of salt and pepper.
Instructions to make Chicken/veggie baskets:
- Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..
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