Recipe of Ultimate Lemon Basil & Garlic Pasta
Hello, I'm Virginia. Today, we're going to make lemon basil & garlic pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon Basil & Garlic Pasta Recipe
Lemon Basil & Garlic Pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Basil & Garlic Pasta is something which I've loved my entire life. They're nice and they look fantastic.
Lemon Basil & Garlic Pasta is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Lemon Basil & Garlic Pasta is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon basil & garlic pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Basil & Garlic Pasta:
- Get 2 boxes of penne pasta 12 or 16 oz each.
- Prepare 3-4 of lemons, zested and juiced to 1/2 cup.
- Get 6 of garlic cloves, minced.
- Make ready 2 cups of packed basil, cut into ribbons.
- Take 6 Tbsp of butter, divided.
- Make ready 2 Tbsp of olive oil.
- Make ready 1 tsp of crushed red peppers flakes.
- Prepare 1/4 cup of grated Parmesan cheese.
- Prepare of Salt & pepper.
Steps to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta..
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma..
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done..
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper..
- Enjoy! You can add chicken or shrimp for something special..
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