Recipe of Favorite Casserole chicken biryani
Hello, I'm Denise. Today, I will show you a way to prepare casserole chicken biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Casserole chicken biryani Recipe
Casserole chicken biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Casserole chicken biryani is something that I have loved my whole life. They are nice and they look fantastic.
Casserole chicken biryani is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Casserole chicken biryani is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Casserole chicken biryani:
- Prepare 2 cups of basmati rice (soaked in water).
- Prepare 1 bowl of chopped onion birista.
- Prepare Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
- Make ready 5 of boiled eggs.
- Take 3 of potatoes (cut in halves).
- Get 1 pack of biryani masala.
- Make ready 2 of large tbsp ginger-garlic paste.
- Take 1 tbsp of red chilli powder.
- Prepare 2 of large tbsp plain yoghurt.
- Get 200 gm of chicken.
- Make ready 2-3 drops of kewra water.
- Get 2-3 drops of rose water.
- Make ready Pinch of saffron in milk.
- Make ready 3-4 stick of coriander leaf.
- Get 1 sheet of aluminium foil.
Instructions to make Casserole chicken biryani:
- For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
- Fry the onion/potatoes deep in hot oil and keep aside.
- Boil the rice with salt and some cardamoms until its cooked 90percent.
- Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
- Bake at 350 deg f for half an hour covering casserole with aluminium foil.
So that's going to wrap this up for this distinctive dish casserole chicken biryani recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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