Recipe of Favorite Rosemary cheddar crackers

Rosemary cheddar crackers. I love that these rosemary and cheddar crackers are so easy to make. You don't need many ingredients to make these - just flour, cheese, eggs, oil, rosemary, and chilli powder. I've made cheese crackers many times before and usually it involves rolling out the dough and cutting the crackers into squares.

Don't substitute dried rosemary, though you can include a mix of other fresh herbs such as thyme, sage or savory. Delicious tangy, cheesy addictive, sourdough cheddar cheese rosemary crackers made with extra sharp cheddar cheese and fresh rosemary. If you bake sourdough more often you tend to have.

Hi, I'm Roselyn. Today, I'm gonna show you how to prepare rosemary cheddar crackers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rosemary cheddar crackers Recipe

Rosemary cheddar crackers is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Rosemary cheddar crackers is something that I've loved my entire life.

Rosemary cheddar crackers is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Rosemary cheddar crackers is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rosemary cheddar crackers using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rosemary cheddar crackers:

1. Make ready 8 oz of sharp cheddar cheese, grated.
2. Take 1 oz of parmesan cheese.
3. Make ready 1 cup of all purpose flour.
4. Prepare 4 tbsp of unsalted butter, chilled and cubed.
5. Get 1 tbsp of finely chopped fresh rosemary (or 1 tsp dried rosemary).
6. Get 1 tsp of kosher salt.
7. Get 1/4 tsp of ground black pepper.
8. Take 1/8 tsp of paprika.
9. Prepare of up to 3 or so tbsp ice cold water.

Instructions to make Rosemary cheddar crackers:

1. Add all the ingredients except for water.
   
2. The original version is using a food processor but I don't have one, so I come up with this....
3. Mixture should resemble crumbs.
4. At this point I got to continue by hand.
5. Add the ice water a tbsp at a time and pulse just until a dough come together.
6. Get your hands dirty lol.
7. Turn the dough onto a large piece of plastic wrap.
8. Form into a disk.
9. Refrigerated for like an hour or so, till is firm.
10. Preheat oven to 375°f. Prepare a baking sheet with parchment paper..
11. On a lightly floured surface, roll the dough into a thin rectangle, anywhere from 1/8 to 1/4 inch thick.
12. Use a pizza cutter to get 1 inches squares, make a hole in the center of each cracker to avoid excess puffing during baking..
13. Bake for 12-18 minutes, until edge begins to brown. Allow to cool completely before packing on a tin can or airtight plastic bags.
14. One on the left took 15 minutes and the right was 18 min but I think they were too dry and almost burned a little.
15. Just an update. People like the toasted ones better than the 15 min baked.

So that is going to wrap it up with this special dish rosemary cheddar crackers recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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