Recipe of Perfect Samosa chat
Samosa chat. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy Ingredients. Samosa - I used my homemade Halwai style samosa recipe to make this chaat but if.
It is spicy, tangy and sweet and a popular street food in India. See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat. Learn how to make restaurant style Samosa Chat at home.
Hello, I'm Shirley. Today, I'm gonna show you how to make samosa chat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Samosa chat Recipe
Samosa chat is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Samosa chat is something which I have loved my whole life. They are fine and they look wonderful.
Samosa chat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Samosa chat is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook samosa chat using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa chat:
- Prepare 2 of Aloo Samosay.
- Get 1 cup of boiled chanay (chickpeas).
- Make ready of Green chutney.
- Prepare of Tamarind sauce.
- Make ready 1 cup of onions sliced.
- Take of Some dhania chopped.
- Make ready of Some green chillies chopped.
- Prepare of Dahi bara masala.
- Take of Chat masala.
- Take of Red.
Instructions to make Samosa chat:
- In a add zeera, red chilli powder, haldi powder, and fry add little water, Add boiled chanay with its water and cook for few mins till they are soft and have some gravy. They should be runny..
- Beat dahi with salt and little sugar, some roasted zeera n kuti mirchen, Fry samasay till golden colour.Arrange them in platter pour chanay.
- Arrange Samosay on plater, break them from center,pour chanay than dahi and masala, onions, tomatoes, green chillies n enjoy..
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