Recipe of Super Quick Aunty Eiko’s Orange Juicy Almond Powder Cake

Aunty Eiko's Orange Juicy Almond Powder Cake.

Hi, I'm Virginia. Today, we're going to make aunty eiko's orange juicy almond powder cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Aunty Eiko's Orange Juicy Almond Powder Cake Recipe

Aunty Eiko's Orange Juicy Almond Powder Cake is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Aunty Eiko's Orange Juicy Almond Powder Cake is something that I have loved my entire life.

Aunty Eiko's Orange Juicy Almond Powder Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aunty Eiko's Orange Juicy Almond Powder Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aunty eiko's orange juicy almond powder cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aunty Eiko's Orange Juicy Almond Powder Cake:

1. Get 5 of eggs.
2. Prepare 200 g of unsalted butter.
3. Prepare 200 g of almond powder.
4. Prepare 70 g of flour.
5. Prepare 1 teaspoon of baking powder.
6. Prepare 200 g of sugar.
7. Make ready 120 g of orange peels.
8. Get 1 tablespoon of sugar.
9. Prepare 250 ml of orange juice (Japanese mandarin orange).

Steps to make Aunty Eiko's Orange Juicy Almond Powder Cake:

1. Ingredients. Whip egg white..
2. Mix butter and sugar and put egg yolk one at a time and mix..
3. Mix powder ingredients and egg white..
4. Mix all and bake in 180℃ preheated oven for 50~60 minuets.
5. Make orange juice syrup. And sprinkle orange juice just after baked. After cake is cooled, wrap with film for more than half day. I used very sweet Japanese mandarin orange so I just put 1 tablespoon sugar for syrup..
6. Cut cake. Enjoy .

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