Recipe of Super Quick Eggless Lamington

Eggless Lamington.

Hi, I'm Roselyn. Today, we're going to prepare eggless lamington recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Eggless Lamington Recipe

Eggless Lamington is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Eggless Lamington is something which I have loved my entire life. They're nice and they look fantastic.

Eggless Lamington is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Eggless Lamington is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless lamington using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Lamington:

1. Get 3/4 of cup+ 2 tbsp all purpose flour.
2. Get 2 tablespoon of Corn Flour.
3. Make ready 1/2 cup of Sugar.
4. Get 1/2 cup of Milk.
5. Get 3 tablespoon of Oil.
6. Take 3/4 teaspoon of Baking Soda.
7. Get 1.5 teaspoon of Lemon Juice.
8. Make ready 2 teaspoon of Vanilla Essence.
9. Take 1 pinch of Salt.
10. Prepare as needed of Desiccated Coconut.
11. Get as needed of Strawberry jam.
12. Make ready as needed of Mango jam.

Steps to make Eggless Lamington:

1. Preheat the oven to 180 degree Celcius.
2. Sieve the flours,baking soda and salt together to ensure even mixing. Keep it aside in a bowl.
3. In a mixing bowl, combine the sugar, milk, oil, lemon juice and vanilla essence and whisk until the sugar dissolves completely..
4. Slowly add the sifted flour to it and gently mix until the batter shows no trace of flour..
5. Pour the batter into the greased square cake tin and place it in the preheated oven..
6. Bake for 30-35 minutes.
7. Remove from the oven and let it cool completely..
8. Slice the cake into cubes.
9. Spread the coconut on a plate.
10. Place the jams separately in microwave safe plates and melt them for a minute.
11. Take the plates out of the oven and coat the cake cubes in desired jams quickly (I have divided the cubes equally for mango and strawberry jams).
12. Once coated with jam, roll the cubes on desiccated coconut and place each on a plate or tray to set for 15-30 minutes.
13. You may want to refrigerate it for an hour, if you are fond of cold cakes..
14. Enjoy!.

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