Recipe of Super Quick Sour Cream Apple Pie
Hi, I'm Erika. Today, I will show you a way to prepare sour cream apple pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sour Cream Apple Pie Recipe
Sour Cream Apple Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sour Cream Apple Pie is something that I've loved my entire life.
Sour Cream Apple Pie is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sour Cream Apple Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Apple Pie:
- Take 1 of x 9" pie crust.
- Take of Pie filling:.
- Take 3/4 cup of sugar.
- Prepare 2 of tblsp all purpose flour.
- Get 1/8 of tspn salt.
- Get 1 cup of sour cream.
- Take 1/2 of tspn vanilla extract.
- Get 1 of egg.
- Prepare 2 cups of apple peeled & chopped (Granny Smith or similar).
- Prepare of Topping:.
- Prepare 1/4 cup of sugar.
- Take 1/3 cup of flour.
- Get 1 of tspn cinnamon.
- Prepare 1/4 cup of cold butter cut into small pieces.
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°..
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in..
- Pour the pie filling into the pie shell..
- Bake at 425° for 15 minutes..
- Then turn down the oven to 350° & continue baking for 30 minutes..
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl..
- Add the topping and bake another 15 minutes..
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day.
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