Recipe of Favorite Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.)
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.).
Hi, I'm Denise. Today, I will show you a way to make swahanjre ke phool.. (drumstick flowers ki sabzi.) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) Recipe
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is something that I've loved my entire life. They are nice and they look wonderful.
Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have swahanjre ke phool.. (drumstick flowers ki sabzi.) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.):
- Take About 500 grams of Drumstick Flowers.
- Take 3 of big tomatoes finely chopped.
- Prepare 4-5 of green garlic cut into pieces.
- Get 2-3 of green chillies.
- Make ready Half tbsp of Haldi.
- Prepare 1 teaspoon of Red Kashmiri Chilli Powder.
- Take 1 teaspoon of Coriander powder.
- Get as per taste of Salt.
- Get 2-3 tablespoons of oil.
- Make ready handful of coriander leaves.
Instructions to make Swahanjre ke phool.. (Drumstick Flowers ki Sabzi.):
- Clean and boil flowers well..
- Put oil in Kadai. Add the white part of Green garlic and green chilies into it. Saute till it turns pink. Now add tomatoes. Cover and keep it for some time till oil gets separated from it. Add haldi, red chili powder, coriander powder, and salt..
- Now add boiled flowers to it. And mix well. Cook on high flame for 2 to 3 mins. Now lower the flame and cover it and cook till oil gets separated from it..
- Now add greens of green garlic and coriander leaves. Serve hot with garama-garam chappatis..
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