Recipe of Favorite Low Fat Cheese Cake
Hi, I am Shirley. Today, I'm gonna show you how to make low fat cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low Fat Cheese Cake Recipe
Low Fat Cheese Cake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Low Fat Cheese Cake is something that I have loved my entire life.
Low Fat Cheese Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Low Fat Cheese Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have low fat cheese cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Cheese Cake:
- Take of 0% fat Greek Yogurt.
- Make ready of tbspns caster sugar.
- Get of Vanilla Extract.
- Make ready of Low Fat Digestive Biscuits.
- Make ready of Light Soft Cheese.
Steps to make Low Fat Cheese Cake:
- Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in crumbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside..
- Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth..
- Using a spoon, spoon out mixture on top of biscuits base, again making it all level..
- Leave to set in the fridge for 2 hours..
- I just added some cocoa powder on top of mine but there's lots of healthy homemade sauces you can make when you look it up
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