Recipe of Homemade Coconut biscuit burfi

Coconut biscuit burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut To make coconut burfi we do not need to check any string consistency. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Easy to do Coconut Burfi recipe.

Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!

Hi, I'm Erika. Today, I will show you a way to make coconut biscuit burfi recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Coconut biscuit burfi Recipe

Coconut biscuit burfi is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut biscuit burfi is something which I've loved my whole life.

Coconut biscuit burfi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut biscuit burfi is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut biscuit burfi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut biscuit burfi:

1. Prepare 1 cup of (big) fresh coconut.
2. Make ready 1/2 cup of sugar.
3. Prepare 10-12 of Marie biscuits.
4. Make ready 1cup of custard.
5. Prepare As needed of Dry fruits(almond,cashews,pista,anjur,dates).

Steps to make Coconut biscuit burfi:

1. Take Kadai add 1bug cup of fresh grated coconut, 1/2 cup of sugar and keep frying till it gets sticky and again it separates..
2. When it turns little golden brown in colour add crushed Marie biscuits (10) custard, dry fruits..
3. Mix well, then spread evenly on a tray and mark in to pieces,.
4. We can take it out after 1 Hour once it gets set(u can refrigerate also after it gets cool for an HR).

So that's going to wrap this up for this distinctive dish coconut biscuit burfi recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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