Recipe of Speedy Castella Made in a Newspaper Mold

Castella Made in a Newspaper Mold.

Hi, I'm Nadine. Today, I will show you a way to make castella made in a newspaper mold recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Castella Made in a Newspaper Mold Recipe

Castella Made in a Newspaper Mold is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Castella Made in a Newspaper Mold is something which I have loved my whole life.

Castella Made in a Newspaper Mold is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Castella Made in a Newspaper Mold is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook castella made in a newspaper mold using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Castella Made in a Newspaper Mold:

1. Get 230 grams of Bread (strong) flour.
2. Make ready 280 grams of Sugar.
3. Take 6 of Eggs.
4. Get 5 tbsp of Vegetable oil.
5. Make ready 4 tbsp of Milk.
6. Take 7 of sheets Newspaper.
7. Prepare 2 of sheets Aluminum foil (about 50 cm).

Steps to make Castella Made in a Newspaper Mold:

1. Newspaper mold: Stack 6~7 sheets of newspaper together. Fold into a triangle, and cut off the rectangle sticking out..
2. Make a 17 cm crease from each edge, and cut a notch into the 4 areas (along the lines)..
3. Fold into the 17 cm crease..
4. Tuck in the corners, straighten the edges to form a box, and secure with a stapler..
5. Spread out a sheet of aluminum foil first..
6. Spread out another sheet from another direction while taking care not to rip the corners (the batter will become difficult to remove from the mold if you do)..
7. For the castella: sift the bread flour..
8. Preheat an oven to 320F/160℃..
9. Divide the egg yolk and white, and whisk the egg whites..
10. After whipping the meringue to stiff peaks, add 1/3 of the sugar, and whip again..
11. Add 1/3 of the remaining sugar, whip, add the remaining 1/3 sugar, and briskly whip..
12. Add egg yolks to the well-whipped meringue, and stir..
13. After stirring together, add vegetable oil and milk, and mix in..
14. Add flour in 3 separate batches and mix in after each addition, pour the mixture into the mold, and bake at 320F/160℃ for 70 minutes..
15. After it has finished baking, remove immediately from the mold, wrap the entire castella in plastic wrap, and let it sit for a while..
16. It is done once it has cooled..

So that is going to wrap it up for this special dish castella made in a newspaper mold recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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