Recipe of Favorite Chole bhature/ puri

Chole bhature/ puri.

Hi, I am Annette. Today, I'm gonna show you how to make chole bhature/ puri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chole bhature/ puri Recipe

Chole bhature/ puri is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chole bhature/ puri is something which I've loved my whole life. They're nice and they look wonderful.

Chole bhature/ puri is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chole bhature/ puri is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chole bhature/ puri using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chole bhature/ puri:

1. Take 1 cup of chickpeas.
2. Take 1 of big sized onions.
3. Take 2 of tomatoes.
4. Get 1 of green chili.
5. Prepare 4-5 of medium garlic cloves.
6. Prepare 1 inch of ginger.
7. Get 1 tbsp of chole masala.
8. Prepare 1/2 tbsp of turmeric.
9. Make ready 1/2 tbsp of dry mango powder.
10. Prepare 1/2 tbsp of red chilli powder.
11. Get 2 of green cardamom.
12. Make ready 1/2 of chilli powder.
13. Make ready 1 tbsp of cumin seeds.
14. Make ready of to taste Salt.
15. Make ready 2-3 of cloves.
16. Take 2 inch of cinnamon.
17. Get 1 of large tej patta.

Instructions to make Chole bhature/ puri:

1. Soak 1 cup chickpeas in water overnight before cooking.
2. Drain the water.
3. Take a medium size pressure cooker and add chickpeas. Add 3 cups of water and 1/4 tbsp salt.
4. Let the chickpeas cook well.. At least 7-8 whistles for about 15 mins..
5. Once done drain all the water and keep the cooked chickpeas aside.
6. Now for making the masala - chop all the veggies and put them in the blender jar.
7. Make a fine paste. Do not add any water to it. Keep the jar aside.
8. For making the gravy - heat 2-3 tbsp of oil in a pan or kadai.
9. Add chillies, cumin seeds, tej patta, 2 cinnamon, cloves, cardamom. Let it fry.
10. Now add the paste and mix well..
11. Keep stirring until the paste gets thick.
12. Then add all the dry spice powders - turmeric, red chilli powder, coriander powder, dry mango powder..
13. Mix the spices well and sauté for 2-3 mins.
14. Now add chickpeas and mix well.
15. Pour 1-1.5 cups of water. Add according to the consistency you want..
16. Add salt to taste and store properly.
17. Now let it cook for 12-15 mins and don't cover the pan.
18. Add 1 cut green chilli and 1 tbsp chole masala powder.
19. Stir and cook well for sometime..
20. Garnish with coriander leaves.
21. Serve.

So that is going to wrap this up with this distinctive dish chole bhature/ puri recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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