Recipe of Favorite Colorful Veggie Tart

Colorful Veggie Tart.

Colorful Veggie Tart

Hi, I'm Roselyn. Today, we're going to prepare colorful veggie tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Colorful Veggie Tart Recipe

Colorful Veggie Tart is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Colorful Veggie Tart is something that I have loved my whole life. They're fine and they look wonderful.

Colorful Veggie Tart is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Colorful Veggie Tart is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colorful veggie tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Veggie Tart:

  1. Make ready 1 sheet of Phyllo Dough.
  2. Make ready 1 of Red Bell Pepper (sliced).
  3. Prepare 1 of Green Pepper (sliced).
  4. Make ready 1 of Yellow Pepper (sliced).
  5. Make ready 2 of Aubergines (sliced or cubed).
  6. Get 2 of Zucchini (sliced).
  7. Take 2 of large Onions (chopped).
  8. Get 200 grams of Milk.
  9. Take 2 of medium Eggs.
  10. Get 150 grams of Feta Cheese cut into small cubes.
  11. Make ready 150 grams of Pecorino Cheese or Parmesan.
  12. Make ready 1 tablespoon of Oregano.
  13. Get of Salt and Pepper.
  14. Get 1/4 of Olive Oil.

Instructions to make Colorful Veggie Tart:

  1. Dice or slice all the ingredients..
  2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened..
  3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined..
  4. Add feta and pecorino cheese..
  5. Add the vegetables into the bowl and mix all the ingredients together..
  6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough..
  7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 Kali Orexei!!! 🙂.

So that is going to wrap this up for this distinctive dish colorful veggie tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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