Recipe of Favorite Red Velvet cake bar and lemony butter cream

Red Velvet cake bar and lemony butter cream.

Hi, I'm Annette. Today, we're going to make red velvet cake bar and lemony butter cream recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Red Velvet cake bar and lemony butter cream Recipe

Red Velvet cake bar and lemony butter cream is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Red Velvet cake bar and lemony butter cream is something that I've loved my whole life.

Red Velvet cake bar and lemony butter cream is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Red Velvet cake bar and lemony butter cream is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake bar and lemony butter cream using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet cake bar and lemony butter cream:

1. Make ready of flour.
2. Make ready of butter.
3. Make ready of oil.
4. Take of milk.
5. Take of sugar.
6. Prepare of cocoa powder.
7. Make ready of red colour.
8. Take of baking powder.
9. Prepare of large eggs.
10. Take of For the lemony butter cream.
11. Get of icing sugar.
12. Make ready of sugar.
13. Prepare of Lemon zest.
14. Take of Lemon flavor.

Steps to make Red Velvet cake bar and lemony butter cream:

1. Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will..
2. Mix together baking soda, flour and cocoa powder together..
3. Interchange flour mixture with milk. Add red food colour and mix properly..
4. Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade..
5. Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill..
6. When cake is cooled down slice into, bars and cream..

So that's going to wrap it up with this distinctive dish red velvet cake bar and lemony butter cream recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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