Recipe of Homemade Roasted Turkey Breast
Hi, I am Jessica. Today, I will show you a way to prepare roasted turkey breast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Roasted Turkey Breast Recipe
Roasted Turkey Breast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Turkey Breast is something which I have loved my whole life.
Roasted Turkey Breast is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Roasted Turkey Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Turkey Breast:
- Prepare 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
- Prepare 1 tablespoon of fresh lemon juice.
- Take 1 tablespoon of sour cream.
- Take 1 tablespoon of melted butter.
- Prepare 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
- Prepare 1 of tablspoon fresh thyme leaves.
- Prepare 1 tablespoon of fresh fosmary, chopped.
- Make ready 1 tablespoon of fresh chives, chopped.
- Prepare 1 tablespoon of fresh parsley, chopped.
- Take 1 tablespoon of fresh grated romano cheese.
- Prepare 1 teaspoon of hot sauce, such as franks red hot.
- Make ready 2 of garlic cloves, minced.
- Get 1/2 teaspoon of sriracha seasoning salt blend.
- Make ready to taste of salt and pepper.
Steps to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil..
- Co,bine all ingredients except turkey in a bowl.
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
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- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing..
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- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
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