Recipe of Homemade Tiropita/ Cheese pie
Hi, I'm Kimberly. Today, I will show you a way to prepare tiropita/ cheese pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tiropita/ Cheese pie Recipe
Tiropita/ Cheese pie is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tiropita/ Cheese pie is something which I have loved my whole life.
Tiropita/ Cheese pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tiropita/ Cheese pie is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiropita/ Cheese pie:
- Make ready 1 pound of feta.
- Get 1 pound of ricotta.
- Get 8 oz of cream cheese.
- Prepare 3 of eggs.
- Take 1/2 pound of butter.
- Take 1/2 cup of dill or parsley or mixture.
- Take 20 sheets of phyllo pastry.
Instructions to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for.
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo..
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares.
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