Recipe of Perfect Strawberry Almond Blondies
Hi, I'm Shirley. Today, I'm gonna show you how to prepare strawberry almond blondies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Strawberry Almond Blondies Recipe
Strawberry Almond Blondies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Strawberry Almond Blondies is something which I've loved my whole life.
Strawberry Almond Blondies is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Strawberry Almond Blondies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry almond blondies using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Almond Blondies:
- Get 100 gm of white chocolate.
- Make ready 50 gm of butter.
- Take 100 gm of condensed milk.
- Get 50 gm of water.
- Get 15 gm of powder sugar.
- Get 1/2 tsp of strawberry essence.
- Prepare 1 drop of gel pink colour.
- Prepare 75 gm of maida.
- Make ready 1/2 tsp of baking powder.
- Take 15 gm of almond meal.
- Get of For glaze:.
- Take 100 gm of white chocolate.
- Get 50 ml of amul fresh cream.
- Get 1 drop of red colour.
- Take of For garnishing:.
- Get As required of Rose petals.
- Prepare As required of pistachios.
- Prepare As required of black raisins.
Instructions to make Strawberry Almond Blondies:
- Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together..
- Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min..
- For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve...
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