Recipe of Quick Low-Cal Tiramisù
Hello, I am Erika. Today, I will show you a way to prepare low-cal tiramisù recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low-Cal Tiramisù Recipe
Low-Cal Tiramisù is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low-Cal Tiramisù is something that I've loved my whole life.
Low-Cal Tiramisù is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Low-Cal Tiramisù is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-cal tiramisù using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Tiramisù:
- Take of oatmeal cookies/ you can also use low cal cake or cookies.
- Prepare of low fat greek yogurt.
- Get of dream whip dry mix (optional for consistency).
- Prepare of vanilla (optional).
- Prepare of stevia / or any Low cal sweetener (optional).
- Prepare of Protein powder (optional).
- Get of dark coca powder.
- Take of Espresso.
Steps to make Low-Cal Tiramisù:
- In a bowl, whisk together the yogurt, cream whip powder, vanilla, sugar, and protein powder.
- For assembly,add a layer dipped cookies in coffee dip Then half of the yogurt mix Then another layer of cookies And last a layer of yogurt mix.
- Dust with coca powder.
- Leave to chill in the fridge no less than 2 hours before serving.
So that's going to wrap it up with this special dish low-cal tiramisù recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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