Recipe of Speedy Bread Pudding Cake with Caramelized Bananas

Bread Pudding Cake with Caramelized Bananas.

Hi, I'm Virginia. Today, I'm gonna show you how to prepare bread pudding cake with caramelized bananas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Bread Pudding Cake with Caramelized Bananas Recipe

Bread Pudding Cake with Caramelized Bananas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Bread Pudding Cake with Caramelized Bananas is something that I have loved my whole life.

Bread Pudding Cake with Caramelized Bananas is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Bread Pudding Cake with Caramelized Bananas is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Prepare 1 of Banana.
2. Get 1/2 tbsp of Lemon juice.
3. Get 200 ml of Milk.
4. Make ready 1 1/2 tbsp of Sugar.
5. Make ready 2 of Eggs.
6. Make ready 1 of White bread (from an 8-slice loaf).
7. Prepare 100 ml of Heavy cream.
8. Make ready 1/2 tbsp of Rum.
9. Prepare of Camamel sauce.
10. Get 3 tbsp of Sugar.
11. Get 2 tsp of Water.

Instructions to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
7. Remove the pudding cake from the mold. Run a knife around the edge..
8. Flip it over onto a plate to remove from the mold..
9. I used a really well-ripened banana..

So that's going to wrap it up with this distinctive dish bread pudding cake with caramelized bananas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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