Recipe of Speedy Pempek or Mpek-mpek
Hello, I'm Erika. Today, we're going to make pempek or mpek-mpek recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pempek or Mpek-mpek Recipe
Pempek or Mpek-mpek is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pempek or Mpek-mpek is something which I have loved my entire life. They're nice and they look fantastic.
Pempek or Mpek-mpek is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pempek or Mpek-mpek is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pempek or Mpek-mpek:
- Get of For the Fish Cake :.
- Prepare of gram flesh of Spanish mackerels, grounded.
- Prepare of eggs yolks.
- Make ready of ice water.
- Get of salt.
- Prepare of white sugar.
- Get of white pepper powder.
- Prepare of garlic powder.
- Prepare of vegetables oil.
- Get of - 1.5kg sago flour/ tapioka flour.
- Prepare of For the Sauce (Cuko) :.
- Prepare of palm sugar.
- Prepare of white sugar.
- Make ready of garlic.
- Take of bird's eye chilli (optional).
- Make ready of salt.
- Prepare of tamarind paste (deepen on how sour you like).
- Make ready of water.
- Take of Additional Ingredients :.
- Make ready of Cucumber.
- Prepare of Egg noodles, cooked.
- Prepare of Grinded dried shrimp (optional).
Steps to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..
- Deep fry the cooked pempek..
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter..
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..
So that is going to wrap it up with this special dish pempek or mpek-mpek recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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