Recipe of Ultimate Orange Chicken Stir Fry
Hi, I'm Denise. Today, we're going to prepare orange chicken stir fry recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Orange Chicken Stir Fry Recipe
Orange Chicken Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Orange Chicken Stir Fry is something which I've loved my entire life. They're nice and they look wonderful.
Orange Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Orange Chicken Stir Fry is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook orange chicken stir fry using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken Stir Fry:
- Prepare 3-4 of Boneless Skinless Chicken Breasts, cubed.
- Make ready 1 Bag of Frozen Asian Vegetable Stir Fry, thawed.
- Get 1 of Orange, zested and juiced.
- Make ready 1 (24 oz.) of Bottle Orange Sauce.
- Prepare 1 Cup of Long Grain White Rice.
- Take 2 Cups of Water.
- Make ready of Salt and Black Pepper, to taste.
Instructions to make Orange Chicken Stir Fry:
- In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes..
- Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy
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