Recipe of Ultimate Russian-Style Salted Salmon Pie
Russian-Style Salted Salmon Pie.
Hello, I'm Virginia. Today, I'm gonna show you how to make russian-style salted salmon pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Russian-Style Salted Salmon Pie Recipe
Russian-Style Salted Salmon Pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Russian-Style Salted Salmon Pie is something that I have loved my entire life. They are fine and they look fantastic.
Russian-Style Salted Salmon Pie is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Russian-Style Salted Salmon Pie is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook russian-style salted salmon pie using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Russian-Style Salted Salmon Pie:
- Get 1 box of of 4 sheets Frozen puff pastry.
- Get 4 of thinly sliced fillets Lightly salted salmon.
- Prepare 1 medium of Onion.
- Get 10 grams of Cellophane noodles.
- Prepare 1 of Boiled egg.
- Prepare 1 of Egg yolk.
- Make ready of Vegetable oil.
- Prepare 1 tbsp of each mayonnaise and ketchup Aurora sauce.
Instructions to make Russian-Style Salted Salmon Pie:
- Remove the salmon skin and thinly slice the flesh..
- Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned..
- Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces..
- Boil the egg and cut into round slices..
- Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie..
- Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry..
- Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon..
- Spread the harusame noodles on top..
- Place sliced onions on top..
- Arrange the sliced boiled eggs on top..
- Place the remaining salmon on top..
- Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle..
- Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip..
- Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork..
- Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes..
So that is going to wrap this up for this distinctive dish russian-style salted salmon pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
Tags: Russian-Style Salted Salmon Pie Recipe
Food Recipes
Cook Recipes
Cake Recipes
