Recipe of Ultimate Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake.

Hello, I'm Annette. Today, I will show you a way to prepare whosayna's bounty mousse on kesar pista badaam cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake Recipe

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is something that I've loved my entire life.

Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Whosayna's Bounty Mousse on Kesar Pista Badaam Cake is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna's bounty mousse on kesar pista badaam cake using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Whosayna's Bounty Mousse on Kesar Pista Badaam Cake:

1. Make ready of Kesar Pista Badaam Cake:.
2. Take of Butter.
3. Get of Sugar.
4. Take of Eggs.
5. Take of All Purpose Flour.
6. Prepare of Orange Color.
7. Prepare of Saffron Strands.
8. Prepare of Baking Powder.
9. Make ready of Badaam/Almond Essence.
10. Make ready of Pistachio Essence.
11. Make ready of Bounty Mousse:.
12. Take of Double Cream.
13. Get of Condensed Milk.
14. Get of Egg.
15. Prepare of Coconut Essence.
16. Prepare of Gelatine.
17. Make ready of Hot Water.
18. Take of Plain Chocolate Crumbs.
19. Prepare of Dessicated Coconut.

Steps to make Whosayna's Bounty Mousse on Kesar Pista Badaam Cake:

1. Make cake first; Beat sugar and butter till fluffy.
2. Add one egg at a time and keep beating.
3. Add essence with flour, color, baking powder and fold in the mixture very well.
4. Pour mixture on a large greased baking tray.
5. Bake in oven on 170 C till done.
6. Let it cool for ten minutes then remove on a rack.
7. When cold cut in same size circle as the spring foam you will use.
8. Lay cake on spring foam.
9. Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed.
10. Mousse: Beat cream till peaks are almost firm.
11. How to assemble: On the cake (springfoam), pour the cream mixture, level it.
12. Use dessicated coconut and chocolate crumbs to make top design.
13. Freeze for half an hour.
14. I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef's hat (toque blanche) and writting used crumbs of chocolate.

So that is going to wrap it up for this special dish whosayna's bounty mousse on kesar pista badaam cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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