Recipe of Favorite Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes).
Hello, I'm Nadine. Today, I will show you a way to prepare arancini di riso (rice croquettes) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Arancini di Riso (Rice Croquettes) Recipe
Arancini di Riso (Rice Croquettes) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Arancini di Riso (Rice Croquettes) is something that I have loved my entire life. They are fine and they look fantastic.
Arancini di Riso (Rice Croquettes) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Arancini di Riso (Rice Croquettes) is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arancini di Riso (Rice Croquettes):
- Take of Hot cooked white rice.
- Get of Ham.
- Get of Natural cheese.
- Prepare of Tomato sauce.
- Take of Egg.
- Get of Cake flour・panko.
- Take of Oil for deep-frying.
Steps to make Arancini di Riso (Rice Croquettes):
- Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
- Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
- Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
- Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
- With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
- As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
- Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
- Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..
So that's going to wrap it up with this distinctive dish arancini di riso (rice croquettes) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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