Recipe of Favorite Cherry Coco Biscuit Cake
Hello, I am Stella. Today, I will show you a way to make cherry coco biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cherry Coco Biscuit Cake Recipe
Cherry Coco Biscuit Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cherry Coco Biscuit Cake is something which I have loved my whole life. They're nice and they look fantastic.
Cherry Coco Biscuit Cake is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cherry Coco Biscuit Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cherry coco biscuit cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cherry Coco Biscuit Cake:
- Prepare 2 of medium packs Marie biscuit.
- Prepare 4 tbsp of Butter.
- Prepare 4 tbsp of Fresh cream.
- Take 4 tbsp of Chocolate sauce.
- Make ready 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
- Prepare 1/4 cup of Milk chocolate.
- Take 1 cup of For the ganache: Milk chocolate.
- Make ready 2 cups of Whipping cream.
- Prepare as needed of Almond silvers and cherry for garnishing.
Steps to make Cherry Coco Biscuit Cake:
- Crush the biscuits in medium size pieces..
- Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
- Put this mixture in a string pan and press slightly with spatula to make the surface even..
- Keep in fridge for 1hr to set..
- Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
- Demould the cake and pour ganache over it..
- Garnish with almond silvers and cherry..
- Keep in fridge for 1hr or until set..
- Take out the cake from fridge and keep at room temperature 15 mins before serving..
- Note: You can top this cake with vanilla ice cream and serve..
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