Recipe of Favorite Gulaab Paak
Hi, I'm Florence. Today, I'm gonna show you how to prepare gulaab paak recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Gulaab Paak Recipe
Gulaab Paak is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gulaab Paak is something which I have loved my entire life.
Gulaab Paak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Gulaab Paak is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gulaab paak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulaab Paak:
- Prepare 500 gms of khoya/mava.
- Prepare 150 gms of granular white sugar.
- Make ready 1/4 cup of dry rose petals.
- Make ready 1/2 tsp of rose essence.
- Prepare 1 tbsp of chopped almonds.
Instructions to make Gulaab Paak:
- In a pan take mava & roast it on low flame till it releases aroma & changes colour, say for about 15-20 mins..
- Then add sugar to it & again cook it for another 20 mins till sugar melts & everything comes together, then add rose essence & rose petals & mix well & switch off the gas..
- Then apply ghee in a aluminium square tin, pour this mixture into it & level the top with a spatula sprinkle chopped almonds & let it cool on room temperature for 3-4 hours..
- Cut into squares pieces & serve..
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