Recipe of Favorite Spicy Murrel Fry
Hi, I'm Stella. Today, I'm gonna show you how to make spicy murrel fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Murrel Fry Recipe
Spicy Murrel Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Murrel Fry is something which I have loved my entire life.
Spicy Murrel Fry is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Murrel Fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy murrel fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Murrel Fry:
- Prepare 1 kg of Mudfish or Murrel.
- Take 2 tbsp of Red Chilli powder.
- Take 1/2 tsp of Carom or Ajwain powder.
- Prepare 1 tsp of Turmeric powder.
- Prepare 2 tsp of Coriander powder.
- Make ready 2 tsp of Cumin powder.
- Make ready 1 tsp of Ginger garlic paste.
- Take 1 tbsp of Dry Mango powder or Amchur homemade.
- Make ready As Required of Oil for frying.
Instructions to make Spicy Murrel Fry:
- Wash and clean the Fish thoroughly. Marinate with all the ingredients mentioned. Cover and refrigerate overnight..
- If using the next day, keep in a refrigerator. Or if using later as needed, place it in a freezer well covered preferably in an airtight container. Thaw and use as desired later on whenever you want..
- Next day, deep fry them in hot Oil in batches. Fry until golden brown and done. Serve it with a garnish of Coriander Leaves. Enjoy with a steaming plate of Plain Rice and Hyderabadi Khatti Daal. A perfect meal for Winters. Yum!.
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