Recipe of Homemade Creamy Spinach-Mush chicken fillets

Creamy Spinach-Mush chicken fillets.

Hello, I am Stella. Today, I will show you a way to make creamy spinach-mush chicken fillets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Creamy Spinach-Mush chicken fillets Recipe

Creamy Spinach-Mush chicken fillets is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Spinach-Mush chicken fillets is something which I have loved my whole life.

Creamy Spinach-Mush chicken fillets is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Creamy Spinach-Mush chicken fillets is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach-Mush chicken fillets:

1. Get 6 of Chicken breast fillets.
2. Make ready 2 tablespoons of butter.
3. Take 1 of Onion, sliced.
4. Get 3-4 cups of Spinach leaves, Frozen or fresh.
5. Make ready 2 tablespoons of Lemon juice.
6. Take of Salt and pepper for seasoning.
7. Make ready 1 cube of Chicken broth.
8. Take 4 cups of Mushrooms, fresh and sliced.
9. Get 1 cup of Thick cream.
10. Make ready 2 cups of Cooking cream.
11. Get of Pine nuts, toasted.
12. Get 1 cup of Mozzarella cheese, grated.

Instructions to make Creamy Spinach-Mush chicken fillets:

1. Preheat oven to 200C | 300F.
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
3. Place them in a medium casserole dish..
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
8. Season with a dash of fresh parsley, if desired.
9. Serve with steamed rice or pasta..

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